Contact

Tell us the date, the place
and the number of guests.
We take it from there.

How It Works

Three steps.

Then we take it from there.

1

Tell us

The date, the place and the number of guests. Add wishes, allergies or a special occasion, if you have one.

2

We create

You receive a personal menu proposal and a clear offer, usually within 48 hours. We refine it together until it feels right.

3

We arrive

Our team brings the kitchen, the ingredients and the service. You enjoy. We leave your space as we found it.

What We Need From You

  • A space with a table and room to work

  • Access to power and water

  • Allergies and dietary needs, in advance

  • Tableware and drinks, or ask us to arrange them

Good To Know

Your questions,

answered.

Where do you cook?

Anywhere in Switzerland: at home, in a villa, a venue or outdoors. Other countries on request.

Allergies and diets?

Tell us in advance. Every menu is adapted, including vegetarian, vegan and allergy-friendly.

What happens after my enquiry?

You receive a clear offer before you decide anything.

How early should I book?

We recommend three to four weeks. Shorter notice is often possible, so please ask.

How many guests?

From 2 to 20. For larger groups, talk to us.

Can you suggest drinks?

Yes. Ask us about beverage pairings for your menu.